Polyglycerol Polyricinoleate （PGPR/E476)

Polyglycerol Polyricinoleate （PGPR/E476)

Food Ingredients
Polyglycerol Polyricinoleate （PGPR/E476)
Polyglycerol Polyricinoleate （PGPR/E476)
Polyglycerol Polyricinoleate （PGPR/E476)
Polyglycerol Polyricinoleate （PGPR/E476)

Information

Viscosity modifier for chocolate & confectionery. Enhances fluidity during enrobing and molding, optimizes cocoa butter consumption and prevents fat bloom.
What are you looking for in Food ingredients South America?
Emulsifiers
Certification
Health and safety (GMP, HACCP, and equivalents)
Sustainability
Halal
KEVIN BIOTECHNOLOGYK-43Emulsifier Manufacturer with over 25+ years experience, operates two factories certificated by RSPO, ISO9001, FSSC22000, KOSHER, and HALAL. Emulsifiers: DMG/GMS(Fine Powder, Beads, Liquid/ Palm, Soybean, Rapeseed,Vegetable) Medium Chain Triglycerides(MCT) Polysorbate Esters (Liquild, Powder) Polyglycerol Polyricinoleate (PGPR) Glyceryl Monolaurate(GML) Proplylene Glycol Esters(PGMS) Emulsifier Mixtures(Tween 80 powder, Cake Gel, Bread Softener) Compound Emulsifiers & Stabilizers for ice cream, bakery, dairy, confectionary, oils and fats ect.

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