ISOLATED SOY PROTEIN EMULSION WILRPO G & INJECTION WILPRO I SERIES

WILPRO G series is having a high level of gel elasticity, emulsification and water retention,together with ideal color tone and flavor, special suitable for emulsified sausage and meat products. WlLPRO I series is having a high level of gel elasticity and water retention. lt is readily dispersible in water and other liquid systems to be recommended for use in brine system that is to be injected into meat.