Fi South America 2026
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Hydrolyzed Pea Protein.
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By breaking the molecular polymerization and reducing the molecular weight, the pea protein has a better dispersion, a lighter bean taste and a smoother taste.
Yantai Oriental Protein Tech
E-36
Yantai Oriental Protein Tech Co., Ltd. was established in November 2008. It is a high-tech enterprise specialized in pulse deep processing under Shandong Sanjia Investment Holding, and the founder of "physical method" pulse deep processing technology.
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