SEBake Fresh 10 P Ultra

Food Ingredients

Information

SEBake Fresh 10P Ultra is a high-performing amylase giving fresh keeping solution to baked products with increased elasticity, resilience, foldability, crumb softness, maintaining moistness, natural freshness and preventing bread from going hard. This uniqueness helps to address the common problem of dryness with stale returns that arises in baked products. Final baked produced is softer, superior quality baked goods that retain their crumb springiness and softness over longer periods of time. Use of SEBake Fresh 10P Ultra thus enables baked goods to have a longer shelf life and helps bakeries increase their market coverage and distribution capabilities.
Certification
Health and safety (GMP, HACCP, and equivalents)
Advanced Enzyme Technologies LTDK-46Advanced Enzyme Technologies is a globally recognized manufacturer of specialty enzymes and probiotics, delivering innovative, science-driven ingredient solutions to the food, nutraceutical, animal nutrition, and industrial sectors. With over three decades of expertise in biotechnology, we offer a comprehensive portfolio of enzymes and clinically supported probiotic strains that enhance product performance, improve process efficiency, and promote consumer health. Backed by world-class R&D, state-of-the-art manufacturing facilities, and a strong global presence across more than 45 countries, we are committed to partnering with customers to develop sustainable, high-quality, and value-added solutions for evolving market needs.

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