Pea Protein

Pea Protein

Food Ingredients

Information

Pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances and made by fermentation methods,retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel. Pea protein is appropriate for use in a broad range of foods and beverages where protein supplementation isrequired. Pea protein is free of gluten, lactose, cholesteroland anti-nutritional factors.
Certification
GMO-free
Sustainability
Halal
SHANDONG JIANYUAN BIOENGINEERINGH-40Shandong Jianyuan Bioengineering Co., Ltd. integrates production, processing and trade. We have passed ISO9001，HACCP，KOSHER，SHC HALAL，MUI HALAL, BRC, Non-GMO, ORGANIC certificate. The main businesses are R&D, production and sale of pea, chickpea, mung bean, fava bean and other plant proteins, TVP, starches and derived products, dietary fibers and medical protein, R&D and promotion of biological engineering technology and instruments, R&D, production and sale of nutrition foods ( tablets, powders and capsules),instant foods, solid beverages and candy products and health consultation and services.

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