Pea Fiber

Pea Fiber

Natural Ingredients

Information

Our pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient. Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc
Certification
Kosher
Sustainability
Halal
SHANDONG JIANYUAN BIOENGINEERINGH-40Shandong Jianyuan Bioengineering Co., Ltd. integrates production, processing and trade. We have passed ISO9001，HACCP，KOSHER，SHC HALAL，MUI HALAL, BRC, Non-GMO, ORGANIC certificate. The main businesses are R&D, production and sale of pea, chickpea, mung bean, fava bean and other plant proteins, TVP, starches and derived products, dietary fibers and medical protein, R&D and promotion of biological engineering technology and instruments, R&D, production and sale of nutrition foods ( tablets, powders and capsules),instant foods, solid beverages and candy products and health consultation and services.

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