Filled Milk Powder is manufactured by blending skimmed milk powder with refined vegetable fat, then processed by homogenization and spray drying. It acts as an economical alternative to full cream whole milk powder, offering natural milk taste and creamy texture with optimized production cost.
Our fat filled milk powder maintains stable emulsion during reheating processing, good solubility and uniform powder fluidity. Widely adopted by food manufacturers to balance cost and sensory performance. Multiple specifications on protein and fat content for different food categories.
1.Key Features
-Authentic milky flavor, creamy mouthfeel
-Instant solubility, good reconstitution
-Heat stable for high-temperature processing
-Cost competitive vs full cream milk powder
-Multiple fat & protein specifications available
-Low tendency of sediment after rehydration
2.Applications
✅ Instant milk drink, chocolate malt beverage
✅ Bakery: bread, biscuit, cake, milk toast
✅ Confectionery, caramel, toffee, candy
✅ Condensed milk analog, dairy spread
✅ Ice cream, yoghurt premix
✅ Compound seasoning, milk sauce base
3.Why Choose Heng Goodwill Fat Filled Milk Powder
Strict raw material screening of skim milk powder and vegetable fat. Stable batch-to-batch consistency. We offer custom nutrition index to match local import standards. Complete export documentation, HALAL & ISO certification support for worldwide customs clearance.
