D-Xylose Color-flavor enhancing

D-Xylose Color-flavor enhancing

Health Ingredients

Information

Xylose, a five-carbon aldehyde sugar containing aldehyde groups, can efficiently produce Maillard browning reaction with amino acids, significantly enhancing the color and flavor.
FUTASTE PHARMACEUTICAL CO., LTD.
K-65
Founded from 1991 and put into operation in 1993,Futaste Pharmaceutical Co., Ltd. is a national key high-tech enterprise engaged in deep processing of corn and corncobs as raw materials. Offering Xylitol, Maltitol, Erythritol, L-Arabinose, D-Xylose, Maltitol syrup, Compound sugar, and other products, which sell well in more than 50 countries and regions in Asia, Europe, and America, the company has established a long-term and stable strategic cooperative relationship with dozens of multinational corporations. Based on its own competitive advantages formed and core strength gathered in more than three decades of development, Futaste has grown into China’s leading enterprise of functional sugar, a pillar enterprise of China's functional sugar city, a national key high-tech enterprise, and a backbone enterprise in the national biotechnology industry.

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