Fi South America 2026
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Resistant dextrin
Food Ingredients
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Information
Low molecular weight soluble glucan obtained by heating and decomposing starch under acidic conditions. It is white or light yellow (liquid) and easily soluble in water. Low sweetness, low calories, high tolerance.
Certification
Free-from products (e.g. allergen-free, non-GMO)
Sustainability
Sustainability
Shandong Bailong Chuangyuan Bio-tech Co.
D-41
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