Seatrose™ reinvents dietary fiber through patented enzymatic processing of natural seaweed. lt can be applied to various types of food, with functions such as improving texture, thickening, increasing viscosity, water retention, and protecting protein stability. lt can also play a role in suspension stability in fruit and vegetable juice beverages. As a substitute for traditional food additive ingredients such as gelatin, pectin, agar, carrageenan, and gellan gum. lt meets customers' demands for clean label food.
