Sugar-free polydextrose

Polydextrose is a new type of water-soluble dietary fiber. It has been approved for use as a health food ingredient in more than 50 countries. It is widely used in the manufacture of reinforced fiber foods and has the function of keeping the gastrointestinal patency after consumption. Polydextrose has the unique effects of insoluble dietary fiber to increase stool volume, enhance laxation, and reduce the risk of intestinal cancer. It also has functions that insoluble dietary fiber does not have or are not obvious, such as combining with removing bile from the body. Acid, significantly reduces serum cholesterol, is more likely to cause satiety, and can significantly reduce blood sugar levels after meals, etc.