D-Allulose

Information

Allulose (also known as D-psicose) is a low-calorie monosaccharide found naturally in tiny amounts in foods like figs, raisins, wheat, and maple syrup. It is an epimer of fructose, meaning it shares a similar chemical formula but has a different three-dimensional structure. Commercial allulose is produced from fructose using a specific enzyme. This enzymatic conversion is efficient, sustainable, and results in a highly pure product.

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