EVESA Natural Paprika Oleoresin: Oil-Soluble & Water-Soluble
Product Overview
EVESA produces high-purity, 100% natural Paprika Oleoresin (Capsanthin / Capsorubin) extracted from selected red peppers. Designed to provide intense, uniform, and stable natural orange-to-red coloring, our extracts are available in both Oil-Soluble and Water-Soluble forms. They offer food manufacturers a versatile, clean-label alternative to artificial red dyes, ensuring high color strength and excellent heat/light stability.
Available Formats
Oil-Soluble Paprika Oleoresin: Formulated for lipid-based systems. Dissolves seamlessly into oils and fats, offering vibrant red hues without cloudiness or separation. Perfect for dressings, processed meats, and snack coatings.
Water-Soluble Paprika Oleoresin: Specially micro-emulsified for aqueous applications. Disperses instantly and uniformly in water-based formulations, maintaining clarity or smooth opacity depending on product requirements.
Key Applications
Processed Meat & Seafood: Sausages, surimi, burgers, and plant-based meat alternatives.
Dairy & Fats: Processed cheeses, butter spreads, margarines, and sauces.
Snacks & Seasonings: Oil-slurry snack coatings, seasonings, and marinades.
Beverages, Confectionery & Pet Food: Natural coloring for liquids, jellies, and pet food kibble or treats.
Why Choose EVESA Paprika Oleoresins?
100% Natural & Clean Label: Artificial-color free, non-GMO, and compliant with international food safety standards.
Customizable Color Strength: Available in standardized ASTA units (CU) to meet exact recipe specifications.
High Processing Stability: Excellent resistance to heat processing and pH variations
