EVESA Natural Rosemary Antioxidant Extracts & Synergistic Blends
Product Overview
EVESA produces high-performance, 100% natural Rosemary Antioxidant Extracts engineered to extend shelf life and preserve product freshness naturally. Rich in active carnosic acid and rosmarinic acid, our extracts prevent lipid oxidation, protecting flavor, aroma, color, and nutritional value. Available in powder, liquid, and custom synergistic blends, EVESA provides clean-label oxidation control for the global food, oil, and pet food industries.
Product Portfolio & Formats
Powder & Liquid Extracts: Standardized oil-soluble and water-dispersible formulations designed for seamless integration into diverse processing lines.
Synergistic Antioxidant Blends: Proprietary combination formulations blending Rosemary extract with natural Tocopherols (Vitamin E), Green Tea. These blends deliver enhanced antioxidant activity and maximum shelf-life extension through multi-target protection.
Key Applications
Oils, Fats & Emulsions: Edible vegetable oils, frying fats, margarines, dressings, and mayonnaise.
Meat, Poultry & Seafood: Fresh, cooked, and cured meats, sausages, burgers, and plant-based proteins.
Snacks & Baked Goods: Nuts, fried snacks, extruded foods, biscuits, and bakery shortenings.
Pet Food & Animal Nutrition: High-premium kibble, pet treats, and rendered animal fats.
Why Choose EVESA Natural Antioxidants?
Clean-Label Solution: Ideal natural replacement for synthetic antioxidants like BHA, BHT, and TBHQ.
Neutral Flavor & Aroma Options: Deodorized and decolorized grades available to ensure zero sensory impact on final products.
High Thermal Stability: Outstanding resistance to high-temperature food processing and extrusion
