EVESA Natural Capsicum Extract (Oleoresin): Oil-Soluble & Water-Soluble
Product Overview
EVESA produces high-purity, 100% natural Capsicum Oleoresin extracted from selected hot chili peppers (Capsicum annuum / frutescens). Standardized for precise capsaicin content, our extract delivers controlled, uniform pungency and natural heat without altering the color or flavor base of final formulations. Available in both Oil-Soluble and Water-Soluble forms, it offers food manufacturers an efficient, clean-label solution for consistent spiciness.
Available Formats
Oil-Soluble Capsicum Extract: Designed for lipid-based and fat-rich matrices. Integrates effortlessly into oils, melted fats, and emulsified sauces, delivering immediate heat and uniform distribution without hot spots.
Water-Soluble Capsicum Extract: Specially emulsified for aqueous and low-fat applications. Disperses instantly in water-based liquids and beverages, ensuring clear, stable heat without separation or ringing.
Key Applications
Sauces, Condiments & Dressings: Hot sauces, marinades, salsas, spicy ketchups, and salad dressings.
Processed Meats & Poultry: Spicy sausages, cured meats, patties, and poultry coatings.
Snacks & Seasonings: Chili-flavored coatings, spice rubs, extruded snacks, and topical seasonings.
Ready Meals & Prepared Foods: Frozen entrees, spicy soups, canned foods, and instant noodles.
Why Choose EVESA Capsicum Extracts?
Standardized Pungency (SHU): Customizable heat levels (measured in Scoville Heat Units) to guarantee strict batch-to-batch consistency.
100% Natural & Cost-Effective: Replaces raw chili powder with lower dosage requirements, reduced storage volume, and improved microbial safety.
Clean-Label & Compliant: Free from artificial additives, fully traceable, and produced under strict food safety standards.
