Description: Sodium Lactate is a clear, slightly viscous liquid, odorless or have a slight, not unpleasant odor. It is miscible with water, alcohol or glycerine.
Molecular formula：C3H5NaO3
Molecular weight：112.06
Standard: Food grade FCC
Applications: Seasoning, pH modifier (e.g., in sake brewing), flavor improver, quality improver of baked foods (cake, egg rolls, cookies, etc.), heat preservation agent, anti-cold agent, antioxidant synergist and emulsifier.
