Sodium Lactate

Sodium Lactate

Food Ingredients

Information

Description: Sodium Lactate is a clear, slightly viscous liquid, odorless or have a slight, not unpleasant odor. It is miscible with water, alcohol or glycerine. Molecular formula：C3H5NaO3 Molecular weight：112.06 Standard: Food grade FCC Applications: Seasoning, pH modifier (e.g., in sake brewing), flavor improver, quality improver of baked foods (cake, egg rolls, cookies, etc.), heat preservation agent, anti-cold agent, antioxidant synergist and emulsifier.
Qingdao Jiutai Biotechnology Co.,Ltd.A-42Company Profile Established in 1997, Qingdao Jiutai Biotechnology Co., Ltd. is a national high-tech enterprise covering over 30,000 ㎡. Distinguished for its specialization, sophistication, and innovative capabilities in the field of food additives, we are dedicated to the research and development, production, and global sales of high-quality food ingredients. Manufacturing with Integrity and Innovation Our operations are supported by advanced manufacturing facilities and governed by a stringent, integrated quality management system. We hold and adhere to internationally recognized certifications including ISO9001, ISO22000, HACCP, HALAL, and KOSHER, guaranteeing that every product meets the highest standards of safety, consistency, and quality. Our Core Product Portfolios • Lactate Series Lactic Acid, Lactic Acid Powder, Sodium Lactate, Sodium Lactate Powder, Potassium Lactate, Potassium Lactate Powder, Calcium Lactate. • Succinate Series Succinic Acid, Disodium Succinate. • Preservatives Sodium Dehydroacetate, Sodium Propionate, Calcium Propionate. Our Commitment Guided by our core values of Integrity, Progress, Excellence, and Innovation, we are committed to being more than just a supplier. We provide premium-grade products, coupled with expert technical support and customized solutions, striving to become a reliable and strategic long-term partner for our clients worldwide.

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