Glucose Syrup

Glucose Syrup

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Glucose Syrup
Glucose Syrup

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a mixture of glucose, oligosaccharide, and polysaccharide that is obtained by hydrolysis of starch, with various range of DE and brix. Widely use in confectionery, non-dairy creamer, dairy product, ice cream, breakfast cereals & bars.
PT Tereos FKS IndonesiaB1C25Tereos FKS Indonesia is the country’s first corn wet milling facility. The facility itself has the capacity to process 1,300 tons of corn daily and will continuously increase. We process our corn become corn starch, glucose syrup, maltodextrin, and HFCS55, which are applicable as raw materials in various industries, including food & beverage, feed, textile, adhesive, paper and many more.

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