Protein Glutaminase "Amano" 500

Protein Glutaminase “Amano” 500 (PG500) helps create delicious high protein plant-based milks. Increasing protein content in plant-based milk can create poor mouthfeel and less stable foam. When added to hot coffee, plant-based milks with added protein are also prone to curdling and separating. Amano’s PG 500 ensures a smooth mouthfeel, even with increased protein content. It also prevents precipitation and maintains uniformity even when hot coffee is added. Our enzymes improve protein solubility at a lower pH so your products stay creamy and smooth.