Mannanase “Amano” BGM10
Enzymes
Information
Mannanase “Amano” BGM10 dramatically increases extraction speed by breaking down coffee mannan. This shortens filtration time and increases extraction yield, providing a cost advantage in coffee production. Yield improvement can be seen in as little as two hours, depending on the concentration of this enzyme in the bean mixture.
In addition, Mannanase “Amano” BGM10 decreases sedimentation, ensuring high-quality coffee extracts for longer periods.
