CheeseMax™ PB

CheeseMax™ PB can help create high-protein cheese that stretches and melts beautifully. Texture is a major challenge for high-protein plant-based cheeses, leading to difficulties in processing and resulting in a product with a brittle, unappealing texture. CheeseMax PB, developed with Amano Enzyme’s technology, solves all these problems, and helps develop plant-based cheese with high protein content, extensibility, and heat-melting ability.