Enzyme for dairy flavor

From Cheddar and Swiss to Parmesan and Blue, we can offer tailored solutions for your needs Our enzymes take young cheese and develop the flavor components found in mature cheese. We have an extensive portfolio of lipases and proteases that can produce a range of dairy flavors and aromas to help you create your unique signature cheese flavor. Amano Enzyme’s enzymes are used worldwide for EMC production. We have a full range of lipases and proteases to create custom EMC flavor profiles for our customers. We also have a selection of gluten-free enzymes to support dietary needs.