Enzyme for stevia production
Enzymes
Information
Amano Enzyme supplies enzymes to produce glucosylated steviol glycosides, which is a less bitter form of stevia. Our enzymes are non-GM, organic compliant, have high glycosylation activity, and can be easily inactivated.
The ideal balance of increased sweetness and reduced bitterness occurs with the Glycosylated steviol glycosides have 1-2 monomers of sugars attached. Our Kleistase E5CC and β-Amylase F ‘Amano’ along with our CGT-SL can provide the optimal solution.
