Versilac® - Dairy Solid Ingredient (Whey Permeate)

VersiLac® is a cost-effective source of dairy solids (whey permeate), that can readily replace whey powder, lactose or nonfat dry milk in most food formulations. VersiLac® is also an effective tool for reducing costs. Also, it can reduce levels of target ingredients such as salt, sugar, cheese powders, or cocoa. This agglomerated product has superior flow characteristics, is highly soluble, blends evenly and is non-hygroscopic. VersiLac® natural milk minerals (including calcium, magnesium, sodium, potassium, and phosporus) together with non-protein nitrogen compounds (including urea, creatine, creatinine, uric acid, orotid acid, and ammonia) give it natural flavor enhancement properties.