Compound Bread Preservatives-Bakery Master

Bakery Master The principle of antiseptic preservation: Learning by experiment,most of bread will mildew at normal temperature 2—3 days long. Bread that even adds efficient food preservatives,which will produce inhibition on yeast to influence bread forming. Our bakery master is especially used as preservatives for bread.With patented micro capsule technique, we mingle various food ingredients(potassium sorbate, sodium sorbate, sorbic acid and citric acid etc) as key raw materials according to the scientific com-pounding fully and stir well, then coated. When using, adding our bakery master and bread raw materials together into the production process. Under high temperature baking bread, the coating of our bakery master will melt, and efficient antiseptic released into the bread and keeps bread fresh 12 days under normal tempertature. Appearance: slightly yellow powder Range of application: various bread and other fermentation food Method of application: mingle our bakery master with other ingredients of breadRatio: About 0.2%(as flour)Shelf Life: 18 month Packing: 25 kgs net carton or drum Storage: Keep it dry, ventilative, cool and free from sunlight. The package must be sealed upimmediately to keep the rest in good condition. If there is a slight sweat ahhlomeration will not affect the use effect.