Royal Avebe - PerfectaSOL®

Royal Avebe - PerfectaSOL®

Proteins
Royal Avebe - PerfectaSOL®
Royal Avebe - PerfectaSOL®

Information

PerfectaSOL® is an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as free-from (according to EU-labelling legislation), GMO-free, kosher and halal – all the while retaining the great taste and texture of the original product. Benefits of PerfectaSOL® * Full mouthfeel * Whiteness * Gelling * Smoothness * No off-taste * Improved spoonability * Improved melting, crumbling or sliceability Want to know more? Visit us at booth #J26 or go to www.avebe.com.
Avebe (Far East) Pte Ltd.J26Royal Avebe is a market-oriented cooperative of starch potato growers. We take responsibility for the whole process, from crop to shop. We are on top of trends, and our international experts help food producers worldwide with the right application of our potato-based ingredients. From plant-based burgers with the perfect texture and taste, to Asian noodles with the perfect bite, to plant-based desserts that requires no cow, we strive to eliminate allergies, e-numbers and unnatural additives. Innovate and give customers what they desire with Avebe’s potato starch and protein products. Our ingredients encourage you to develop, reformulate and reduce costs as well as improve the taste, texture, stability, and convenience of your food products. Make it clear, shiny, soft, creamy, crisp, or light. Avebe delivers solutions that resonate with both manufacturers and consumers. Want to find out more? Visit us at booth J26 or go to www.avebe.com

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