Unique functional benefits of Avebe's innovative textural solutions

Conducted in English

by Mr. Chen Zheng Hong, Global Application Leader

and Mr. Daniel Tse, Technical Sales Manager

Avebe offers unique solutions for a wide variety of dairy products, such as processed and cheese analogue, yoghurts, desserts, gelato, ice cream and many more. Etenia®505, a highly functional food ingredient, can be utilized to boost creaminess and elevate texture in yoghurts, spreads and other dairy and plant-based products, allowing formulators to create truly delicious and ‘good-for-you’ dairy and plant-based products. PerfectaSOL® : Ultra-functional potato protein isolates. The key plant based solution to formulation challenges in solubility, gelling, binding, emulsifying and foaming to achieve clean label plant based food products with delectable texture.