Pepper Up Your Innovation!
Information
Conducted in English
by Ms. Chong Chian Nee, Application Technologist - Kalsec Asia Pacific
Unlocking the potential of pepper varietals in food development. The demand for new, bold and exciting flavors continues to rise.
• Elevate your products with unique flavor profile of pepper varietals and brings twist to traditional heat by adding culinary dimension to the peppers
• Uncover innovation potential of different spicy flavor combinations: The intersection of spicy, sweet and tangy flavors can serve as innovative product concepts, taps into rising flavor trends across global.
• Discover what is naturally possible to enhance savory flavors: New mushroom products launched recently to create unique, rich savory flavor characteristics suitable for various savory food applications.
