Forging the Future of Meat with Fire

Forging the Future of Meat with Fire

Wednesday, September 17, 2025 11:15 AM to 11:45 AM · 30 min. (Asia/Bangkok)
Curcumin room (MR110B), Level 1, QSNCC
Technical Presentation

Information

Conducted in English

by Mr. Marcus Verkerk - Senior Technical Manager, Smoke & Grill, Kerry South Asia Pacific

There's a science to achieving that perfect smoky taste. We've got it mastered. Join us as we find the perfect match for your needs, from smoke condensates to browning solutions. So, come in and give us a grilling!

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