Sodium Smart, Taste Intense: Kerry’s Next Generation Tastesense™ Salt

Conducted in English

by Jie Ying Lee - Senior Strategic Marketing Manager, Taste, Kerry APMEA

Salt reduction isn't just an immediate brand imperative, it's a humanity imperative and essential to creating a world of sustainable nutrition. To meet increasing demand for salt reduction, Kerry’s Tastesense™ Salt delivers up to 30% salt reduction while retaining essential flavour properties, replicating salt impact, body, and linger.

In this session, Jie Ying Lee unpacks the complexities of sodium reduction, reveal new consumer needs, and demonstrates how our next generation Tastesense™ Salt can help manufacturers deliver full flavour in salt reformulation.