Naturally Preserved Low Sodium/Sugar Foods

Conducted in English

by Mr. Edwin Bontenbal, Director Business Development, Food – Corbion Asia Pacific

nutritional guidelines (& Healthy Choice Logo), government regulations and health-conscious consumer acceptance.

The challenge, next to sensory is the Shelf life and Safety of these nutritionally improved foods. Natural preservation enforces this healthy positioning by reducing INS/E-numbers on the labeling.

During the presentation case studies will be featured as well as practical guidelines on how to replace chemical preservatives by natural preservatives.