Transforming Taste, Texture, and Nutrition in Plant-Based Beverages with Biosolution

Conducted in English

by Veronica Hidding, Senior Business Development Manager, Plant and Food

Plant-based beverages are evolving fast as consumers seek more than just dairy alternatives—they want better taste, smoother textures, and enhanced nutrition. Delivering on these expectations requires more than just clever formulation. It requires transformation at the source. The Vertera toolbox from Novonesis offers biosolutions designed to unlock the full potential of plant-based ingredients. Acting as natural processing aids, these enzymes break down complex structures to release inherent sweetness, improve mouthfeel, and boost protein digestibility without the need for artificial additives. The result is a cleaner label, better functionality, and superior product performance across a wide range of raw materials, including oats, soy, rice, and multigrain blends. By enabling manufacturers to create plant-based beverages that taste better, feel better, and nourish better, biosolutions are redefining what’s possible—naturally