Hot-swelling potato granules: pulpy texture, intact cells, natural flavor.
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Potato granules are hot-swelling and retain intact potato cells, delivering a pulpy texture and natural flavor. Ideal for mashed potatoes, extrusion, sheeting, soups, and sauces. Key specs: 100% < 0.25 mm particle size, excellent hot water binding, compact texture after prep, and high bulk density for enhanced texture.
