Cold-swelling potato flakes: smooth texture, rehydrate well, versatile applications.
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Potato flakes are cold-swelling dehydrated potatoes with smooth texture and excellent rehydration. Ideal for mashed potatoes, bakery, snacks, soups, sauces, gnocchi, and dumplings. We offer: full process flakes (low free starch, pulpy, robust) and low leach flakes (higher free starch, sticky, strong water binding).
