ACACIA GUM AS PREBIOTIC

ACACIA GUM AS PREBIOTIC

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We produce a specialized grade of acacia gum with low moisture content, ideal for blending with moisture-sensitive ingredients such as enzymes, vitamins, and probiotics.
ARTECHNOF18European producer with more than 20 years experience in the fermentation and drying of ingredients for health and nutrition. We produce: Prebiotics: arabic gum Probiotics: Bacillus sp., Lactobacillus sp., Bifidobacterium sp., Saccharomyces boulardii sp. Postbiotics: Bacillus sp., Lactobacillus sp., Bidiobacterium sp on lysed and tyndallized format Hydrolyzed casein protein

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