Cultured Sugar
Beverage Ingredients
Information
Cultured sugar is a fermented sugar-based ingredient designed to naturally extend shelf life and enhance food safety. It is produced through the controlled fermentation of sugar by food-grade microorganisms, resulting in a complex mixture of organic acids, peptides, and other metabolites.
Cultured sugar can be used in dairy, meat, beverages, sauces, RTE food, bakeries, etc.
