PerfectaMAR®, from Royal Avebe - elevate the quality of surimi

Unleashing surimi’s full potential Surimi blocks, derived from tropical and arctic fish species, undergo rigorous processing. However, natural fish enzymes become active during heating, leading to texture loss. PerfectaMAR® preserves the original gel strength and elasticity, resulting in superior surimi seafood products. Want to know more? Visit us at booth #M26 or go to www.avebe.com