sodium acid pyrophosphae

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(SAPP) is a food-grade leavening agent and stabilizer for baked goods and dairy. It adjusts acidity and improves texture, compliant with ISO, BRC, and Halal standards.
Beluckey & Wengfu Technology Co., Ltd.W46Beluckey&Wengfu Technology offers safe, high-efficiency, high-purity food phosphates for meat, poultry, seafood, dairy, beverage, and bakery processing. Products meet global standards: BRC, ISO (9001, 14001, 22000), OHSAS 18001, Halal, and Kosher.

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