Native Tapioca Starch
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Derived from cassava, Native Tapioca Starch offers excellent thickening, binding, and stabilizing properties. In food, it's ideal for bakery, dairy, sauces, and confectionery thanks to its smooth texture and neutral taste. In non-food applications, it serves as a biodegradable binder and film-former used in paper, packaging, textiles, adhesives, and pharmaceuticals. A clean-label, multifunctional ingredient for diverse applications.
