Modified Tapioca Starch

Modified Tapioca Starch

Products and Services

Information

Physical and chemical modification are used to modify our natural tapioca starch to create functional properties to meet the needs of food and non-food uses. Acetylated, cross-linked, Oxidized, Cationic, HP, cold-water-soluble, and combinations are the items we provide.
Sanguan Wongse Starch Co., Ltd.P14Sanguan Wongse Industries Co., Ltd. (SWI) established in 1947, is the biggest single tapioca plant in Thailand with installed capacity of 1,500 mt. starch per day. The products are Native and Modified Tapioca Starch, Flour, Fiber, Waxy Tapioca Starch and IMO. The facilities are certified BRC, ISO 9001, ISO 14001, Kosher, Halal, Green Industry.

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