
sodium alginate, PGA, Alginates, CMC-Na, Compound thickener
Beverage Ingredients
Information
1.In Food Industry
A: Stabilizer: Sodium Alginate can avoid ice crystal and make the product tasty.
B: Thickener and emulsion: Sodium Alginate can raise the product's stbilization and decrease the liquid out
C: Hydration: come into a protecting cover against heat.
D: Gelling property
