BOVINE GELATIN
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Gelatin is a pure protein retrieved by hydrolysis of collagen found in animal skin,bone,scale(fish) Gelatin product is faintly yellow to light yellowish-brown, tasteless and with a distinct odor.Gelatin is classified mainly by their physical properties as jelly strength in unit of bloom or gram.Gelatin is pure protein,no sugar,no fat and no carbohydrate (no calorie) .
