Ohly's natural fermentation-based solutions for up to 40% sodium reduction

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OHLY® SAV-R-SEL is baker´s yeast extract specifically optimised to bring upfront salinity with no major flavour profile changes. OHLY® FLAV-R-MAX (baker´s yeast extract) and PROVESTA® 512 (torula yeast extract) elevate flavours to reduce the need for sodium. All three solutions can be used in combination with potassium chloride and help to mask bitter off-notes.
ABF Ingredients GroupG26ABF Ingredients is the speciality ingredients division of Associated British Foods. It comprises AB Enzymes, Ohly, ABITEC, Fytexia, ABbiotek Health, SPI Pharma and PGP International, delivering a wide range of products to human health and nutrition, food, pharmaceutical, industrial and animal health markets, driven by innovation and expertise to improve the quality of life through greater health and enjoyment.

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