D-allulose

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1. Pleasant Sweetness：Refreshing taste profile without the cloying aftertaste of sucrose 2. Excellent Solubility：Rapid dissolution in aqueous solutions 3.Low-Calorie：Caloric value equivalent to 1/10 of sucrose 4. Maillard Reaction Capable：Enhances food flavor through protein interaction
Henan Zhongda Hengyuan Biotechnology Stock Co., Ltd.B19Henan Zhongda Hengyuan Biotechnology Co., Ltd., founded in 1993, covers an area of 300 mu with 360 employees, is located in the hinterland of the Central Plains, and stands as a pioneer and benchmark enterprise in the application of natural pigments in China's food industry, a leading enterprise in the natural pigment industry with an early start, strong R&D capability

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