Novamyl® 3D
Products and Services
Information
Novamyl® 3D is a maltogenic α-amylase that keeps bread soft, moist, and fresh for longer by slowing starch recrystallization, the main cause of staling. It gently modifies amylopectin while keeping its structure intact, keeping starch granules flexible. The result is a resilient crumb with freshness that lasts longer, enabling fewer stale returns and bakery-fresh bites consumers love.
