Konjac gum
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Information
Konjac gum is a natural, high-purity, its main component glucomannan (KGM) reaches 75-87%, dry basis content of 85-98%. Compared with konjac power, it has higher purity, viscosity, and better transparency, the particle size is more uniform and delicate [120 mesh), the color is more white, and the dissolution rate and formation of gel reaction speed are faster.
