Gellan Gum

Gellan gum is frequently used in the food industry as a thickener, suspending agent, stabilizer, and gelling agent to keep particle suspension, provide moisture retention, and improve the texture and taste of food products. Gellan gum is mainly used in suspended beverages, yogurt, plant protein beverages, jellies, puddings, candies, jam, flavor additives, solid fresheners, and canned food for pets.