Curdlan
Products and Services
Information
Curdlan is widely used in the food industry as a gelling agent, water-holding agent, thickener, stabilizer, and film former to
improve the taste, viscoelasticity, and water retention of food products. Curdlan is mainly used in such products as
prepared meat, stewed meat, ham, sausage, flour products, aquatic processing products, bean products, vegetarian meat,
bionic meat products, dairy products, tapioca pearls.
