Compound Emulsifying and Thickening Agent

Through a scientifically balanced blend of multiple food-grade gums and emulsifiers, this agent effectively enhances product stability and texture. It prevents fat creaming and protein sedimentation, imparting a smooth mouthfeel and rich body to beverages while prolonging the sustained release of dairy aroma. Suitable for both neutral and acidic dairy systems such as milk drinks and yogurt beverages, it exhibits