L-alanine

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It can enhance the nutritional value of food and is used in various types of food and beverages. Adding 0.1 to 1% alanine can significantly enhance the protein utilization rate in food and beverages. Moreover, due to the characteristic that alanine can be directly absorbed by cells, it can quickly restore fatigue and invigorate the spirit after consumption. Improving the
ANHUI BBCA BIOCHEMICAL CO LTDQ62Anhui BBCA Biochemical Co.,LTD.is a leading enterprise in the field of deep processing of agricultural products in China.Relying on the BBCA National Engineering R&D Center of Fermentation Technology platform,BBCA Biochemical uses six core technologies of bacteria,fermentation,extraction,purification,polymerization,and new material application to mainly develop biochemical and bio material industries. The company has developed domestically leading production lines of alanine, lysine, and aspartic

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