Isomaltulose used in functional foods and beverages

Isomaltulose this disaccharide carbohydrate is made by the enzymatic isomerization from sucrose (cane sugar) ,a fully digestible carbohydrate with slow release properties. Its digestion and absorption take place along the entire length of the small intestine resulting in a slower and sustained release of glucose into the blood 1.slowly but completely digestion contributes to a more